![]() In the bowl of an electric mixer, beat the butter for 2 minutes until it's light and fluffy. CAKE BATTER: In a medium bowl whisk together the flour, baking powder, and baking soda. Spray a 9-inch springform pan with cooking spray, set aside. Great with a spoonful of Waitrose Caramel Sauce, or whipped cream. Position a rack in the center of the oven and preheat the oven to 350F. Transfer to a wire rack to cool then cut into 12 pieces. Arrange on top of the cake mixture then sprinkle the chilled crumble over the top.īake for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Drizzle in the melted butter and stir with a fork until it’s crumbly set aside until needed. ![]() Make the crumb topping by mixing the brown sugar, white sugar, cinnamon, and salt together in a small bowl. Peel, core and halve the apples, then slice thinly and toss in the lemon juice. Line an 8-inch baking dish with parchment paper and coat with cooking spray. Spoon the cake mixture into the prepared tin and level with the back of a spoon. The cake is delicious served warm from the oven with a scoop of vanilla ice cream. To see exactly how it’s done, take a look at the quick video at the end of this post. Gradually beat a little flour into the butter mixture, followed by a little of the milk and eggs, alternating until they're all mixed in. It’s just silly easy Transfer the batter to a baking dish and top it with a simple walnut streusel. In a separate bowl, whisk together the milk and eggs. Add melted butter, a little at a time, and mix with a pastry blender or 2 forks until. Using a mixer or electric handheld whisk, cream the butter, sugar and vanilla until pale and fluffy. In a small bowl, combine brown sugar and remaining flour and cinnamon. Stir in the sugar and nuts then transfer to the fridge.įor the cake, sift the flour and baking powder into a bowl and set aside. For the crumble topping, place the flour, cinnamon and cold butter into a large bowl and rub together with your fingertips until the mixture resembles breadcrumbs. ![]() Grease and line a 28 x 22cm rectangular cake tin with baking parchment. ![]()
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